Three Key Consumer Trends to Spark $204.8 Billion Growth in U.S. Foodservice by 2028, Study Finds

Image Source: Adobe Stock The U.S. foodservice industry is projected to expand by $204.8 billion between 2024 and 2028, fueled by evolving consumer preferences, a diverse population, and intense competition in the fast-food sector, according to a recent Technavio study. The study outlines three primary growth drivers: increased demand for snacks and indulgent foods, rising interest in global cuisines due to a multicultural population, and heightened competition compelling fast-food and other foodservice providers to enhance their offerings. Shifting [read more]