Coulée Coffee Introduces World’s First Automated, Compostable Single-Serve Pour-Over Coffee System

Coulée SWIRL and EcoPour Filters Bring Premium Experience to Home, Hotel, Work and On-the-Go

Coulée Coffee Co., a purpose-driven coffee company dedicated to crafting high-quality, sustainably-sourced coffee, is introducing the Coulée SWIRL System, the world’s first automated pour-over coffee maker, and EcoPour™ Filters, the first compostable single-serve pour-over filters preloaded with premium 100% Arabica coffee. Coulée Coffee provides café-quality coffee without the waste and disposable plastics found with typical single-serve coffee pod systems.

“The Coulée Coffee system is an elevated, convenient and eco-friendly coffee experience to pour-over enthusiasts everywhere: at home or the office, in well-appointed hotel rooms and on-the-go for outdoor adventurers,” said Ted Ayliffe Ph.D., co-founder and CEO of Coulée Coffee Co., in a recent press release. “Sustainability and convenience can coexist; we are confident we’ve created a cup of coffee that makes mornings worth waking up for each day.”

The compact Coulée SWIRL captures the artisan coffee experience with a proprietary automated moving swirl-arm, heating water to optimal brewing temperature, using intelligent self-adapting water pour patterns to extract every flavor note. Users simply load a 100% compostable EcoPour coffee filter into the machine and press ‘brew.’ With a stainless steel boiler and spigot, the Coulée SWIRL has zero plastic in the brew path, no cumbersome cleaning or risk of mold or other bacteria infiltrating the process. The result is a perfectly-brewed cup of coffee that tastes like it’s from a cafe, not a single-serve machine.

Designed to be used with the Coulée SWIRL or atop a standard mug, Coulée Coffee EcoPour Filters are available with four premium blends:

• O.G.: A medium roast coffee from Antioquia, Colombia, consisting of a flavor profile that’s creamy, bold and tangy with a smooth finish.
• She-Devil Organic: A smooth, medium roast organic coffee from Chiapas, Mexico, with a soft, creamy and sweet flavor profile and a syrupy finish.
• Doc’s Blend: Named after Coulée Coffee’s founder, Doc’s has a rich bold flavor from Brazil and Honduras, with perfectly blended notes of brown sugar, hazelnut and plum but none of the usual dark roast acidity.
• B.I.O.N. Decaf: Short for “Believe it or Not,” B.I.O.N. Decaf is gently decaffeinated with a Mountain Water Process, preserving all the rich flavor of the coffee: a full-bodied, medium roast sourced from Marcala, Honduras, with notes of molasses and milk chocolate.

“We founded Coulée Coffee Co. based on three core principles,” Ayliffe continued. “First, taste can’t be traded for convenience – a sacrifice discerning coffee drinkers had to make with other single-brew solutions. Second, great coffee shouldn’t trash the planet; zero-waste is our minimum standard. Third, from farm to cup, everyone in the supply chain deserves to win. This means fair prices to farmers and an affordable cup for customers.”

For more information or to purchase, please visit couleecoffee.com.

About Coulée Coffee Co.

Based in Ketchum Idaho, and founded in 2022, Coulée Coffee Co. creates innovative, sustainable coffee solutions for people who live and travel on the go. With a focus on quality, simplicity, and environmental responsibility, Coulée’s products, including its 100% compostable EcoPour™ filters and the automated Coulée SWIRL™ pour-over system, are a better way to brew without compromise. Whether outdoor devotees in the backcountry or at the kitchen counter, Coulée delivers café-quality coffee with minimal waste and maximum convenience. Learn more at couleecoffee.com.