The RoboBurger Revolution

RoboBurger was invented by Audley Wilson – a data scientist, Dan Braido – a Rutgers PhD grad, and Andy Siegel – a serial entrepreneur, in New Jersey.​​

RoboBurger is the first hot food vending machine approved at the gold food standard for safety by the National Sanitary Foundation at the standard NSF/ANSI 25.

Their Story: Creating Better Access to Better Food.

RoboBurger is an artificially intelligent, self-operating, patented kitchen kiosk designed to include all the processes of a restaurant at a fraction of the size.

The robo-chef grills the patty, toasts the bun, dispenses the selected condiments, assembles the burger, and delivers it piping hot in about six minutes.

This burger kiosk cooks restaurant-quality freshly grilled burgers from scratch, and is great for these locations: Manufacturing plants, Large Office breakrooms, Maine Events, Shopping Malls, Hotels, and many more.

This burger vending machine measures 12 square feet, plugs into a traditional wall socket, has a refrigerator, an automated griddle and cleaning system.

“I started RoboBurger in my garage 17 years ago, and now there couldn’t be a better time to bring it to life and have everyone experience it,” said Audley Wilson, RoboBurger co-founder and CEO. “RoboBurger gives everyone freshly grilled, delicious burgers – while ensuring a safe, contactless experience. RoboBurger always comes out piping hot and is never pre-cooked and kept warm.”

Check out Shark Tank reel! https://www.facebook.com/reel/1814467502390642

For more information visit https://theroboburger.com/, email contact@theroboburger.com.