Fresh n’ Lean Introduces SmartFridge For Wellness

Fresh n’ Lean, a purveyor of organic ready-to-eat meals, has introduced an on-the-go fridge for employees as part of subsidized corporate wellness plans.

The SmartFridge service offers participating companies on-site access to ready-to-eat organic lunch options, including meals prepared with fresh fish and steak, for under $10.

“Every meal in our SmartFridge solution beats unhealthy chain restaurant options, both on price and convenience. Providing affordable accessible, wholesome meal options is one of the best things you can do for your employees,” said Thomas Asseo, co-CEO of Fresh n’ Lean.

The refrigerators utilize a smart tablet for simple, rapid ordering and are restocked weekly. There are more than a dozen lunch options available including roasted asparagus with dill aoli and sustainable salmon, orange glazed cage-free chicken breast with broccoli, harissa grass-fed steak with brown rice and Brussel sprouts. Depending on the company plan, meals can start as low as three to six dollars.

The company plans to offer fixed SKUs for smart vending. The on-the-go fridge has been tested at several businesses with success and Fresh n’ Lean expects to install more than 100 units over the next year, starting in Southern California.

“Our staff was thrilled with the quality and convenience of the Fresh n’ Lean SmartFridge and we’re excited to see how this will impact office productivity and overall well-being,” said Johnny Louch, owner of W Training Facility, which has had a unit installed for months.

Fresh n’ Lean presently offers five different macro-friendly meal plans including Performance Protein +, Standard Keto, Performance Paleo, Standard Plant-Based and Low Cal, Low Carb Plant-Based. All ingredients are organic, gluten-free and portioned for a well-balanced diet.

For more information visit https://www.freshnlean.com/smartfridge

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