Z Natural Foods Introduces Cashew Milk Powder

Z Natural FoodsZ Natural Foods has introduced its cashew milk powder, a natural alternative to traditional milk products. The cashew nut makes a mild, flavorful, dairy-free milk that is especially suited for vegetarian, vegan and lactose-free lifestyles.

Cashew milk powder mixes well with water and is ideal for smoothies, cereal, cooking or enjoyed as a mild and creamy beverage. Cashew milk powder contains omega 3 and omega 6 fatty acids, calcium, iron, potassium and zinc as well as Vitamin A, C, D, E and K. It’s also an excellent source of magnesium and copper, two vital minerals which are rare in the standard American diet.

“Customers love our cashew milk powder for the taste and flexibility it provides,” said Sam Hirschberg, director of marketing for Z Natural Foods. “Our vegan and lactose sensitive customers really like to mix it with breakfast cereals, and coffee drinkers use it as a tasty, non-dairy creamer.”

Most other cashew milks use unhealthy oils, sugar and preservatives, but Z Natural Foods’ cashew milk only has two ingredients, cashews and inulin, according to the company. While only a small amount is added, inulin is a prebiotic fiber that feeds the good gut bacteria as well as keeps the powder from being clumpy.

The company is interested in establishing distribution and rebranding opportunities with convenience services operators, Hirschberg told Vending Product News.

For more information visit https://www.znaturalfoods.com

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