Tong! Steak Jerky Offers High Protein In 4 Varieties

Tong JerkyTong! Brand Steak Jerky is made from premium cuts of USDA American beef fused with marinades that are slow cooked and contain no added MSG, has no nitrates, is high in protein and low in calories.

The jerkies offer one year of shelf life from the date of production. Made in the U.S., varieties in 2.5-ounce bags include salt and pepper, Sriracha style barbecue, pepper steak and classic recipe.

Original Salt & Pepper features a kick of pepper balanced with salt, containing 25 grams of protein.

Honey Pepper uses the sweet natural nectar of bees combined with dark aromatic black pepper. This flavor combines sugar and spice, starting with a smooth sweet taste and ending with a peppery hot finish. The 2.5-ounce bag includes 12 grams of protein.

Sriracha Style BBQ features hot spices with a smokey barbecue aroma and a spicy chili twist. Containing 17 grams of protein.

The Classic Recipe offers a mix of spices and one gram of sugar per serving that preserves the beef taste, containing 25 grams of protein.

For more information visit, contact Will Johnson, 310-991-3934,,

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